Since July, the chard has been growing and developing so well that it's still going strong today, in February 2022.
I don't eat chard on a daily basis but I treat myself regularly.
This is my 6th harvest... At least.
My chard is beautiful and generous
La Belle Plante
A graduate in gardening and landscaping from the famous Ecole Du Breuil in Paris, she also trained in permaculture, agroecology and organic gardening in France and Asia.
Today she creates ecological vegetable gardens and she brings biodiversity to life and makes it understandable with humour and poetry.